Baglog oyster mushroom waste ma

Baglog Oyster Mushroom Waste Not Used? This Is How To Manage It To Be More Helpful !

Baglog Oyster Mushroom Waste Not Used? This Is How To Manage It To Be More Helpful !! Tasty and tasty flesh of meat is one of the reasons why oyster mushroom cultivation has recently become excellent among the people.

As the rapid market demand makes mushroom growers increase the amount of baglog quantity, of course this has become a separate "boomerang" for mushroom growers because mushroom waste or baglog waste becomes "unused" garbage.

But no need to worry about unused baglog waste, in the hands of people full of creativity, baglog mushroom waste can be processed into "something" that is far more useful.

Well friends can take a pen and a small note or may again stop by this article. Hopefully this article is a little useful for all friends.

Here are some ways to use or treat baglog mushroom waste.

1. Processed into Compost

Previously I have shared information with friends on how to make organic compost and liquid organic fertilizer from certain ingredients, but a friend asked me if it was possible for oyster mushroom baglog to be processed into organic compost? I answered of course I can and this is the basis of the publication of this article.

In general, the composition of mushroom baglog consists of fermentation of several materials such as the remaining wood dust, rice bran, TSP fertilizer, lime, and corn or tapioca flour. Judging from the composition there must be some ingredients that are needed by plants and very potential when processed or fermented back into fertilizer.

The simplest method most often done by mushroom growers in utilizing the rest of the baglog is to make it compost.

Here are some steps you can take to turn baglog waste into compost.

1. Collect all the remnants of the mushroom baglog that have expired. Tear apart the remaining plastic baglog wrapper and remove the contents.

2. Add 10 kg of cow manure and 5 kg of rice bran. A 2: 1: 1 ratio means that if the manure is 10 kg, then the baglog waste is 5 kg and the rice bran is 5 kg. After all the ingredients have been collected then stir or go back and forth all the ingredients until they are evenly mixed. * like stirring cement bro: D

3. After all the ingredients are mixed evenly, flush the ingredients with water, but before the water has been mixed with EM4 solution as much as 5 bottle caps and 1/2 kg brown sugar / sand that has been dissolved in the water. The amount of water can be adjusted bro, for ingredients above bro can use 10 liters of water.

4. Watering the material should not be muddy or too wet, bro. If the ingredients were fused together but no dripping water means that the water content is enough!

5. The next step the pile of materials was formed evenly / elongated with a maximum thickness of 100 cm.

6. Cover using a tarpaulin and then hold each end using a stone. The fermentation process begins immediately.

7. Let stand the ingredients for 10-14 days, but every 2 days bro open the tarp, then stir so that the fermentation process evenly distributed. * Do not forget after the stirring process, close the material again until the 14th day.

8. After day 14 the material has been turned into compost fertilizer that is ready to use. The use can bro directly spread around the plants that are cultivated bro.

2. Processed as an Additional Making Eel Media

For baglog eel breeders, it is an extraordinary gift, because baglog waste can also be used as an addition to making eel media.

To make eel media, the materials that you need are chopped straw, chopped banana leaves, rice mud, and compost that I made above.

Ways of Making Eel Media:

1. The rice straw left over from harvesting is chopped as small as possible in order to make it rotten faster / ferment. The chopped was soaked in water and then put into a sack let stand for 2 weeks.

2. Banana weights are also chopped as small as possible, drying 3-4 days to dry then put in a sack, let stand for 2 weeks.

In this article I help you make eel media in fiber drums that are cut off by the sides, you can adjust them to your needs, whether you make them in a tarpaulin or a concrete pool. Basically the technique and the same.

3. Prepare the fiber drum, at the bottom or the first layer, put 2 bags of compost from the rest of the mushroom baglog. The second layer put 3 sacks of chopped straw, then flush with water that has been mixed with EM4 solution until moist.

4. Next, the third layer includes 3 pieces of banana leaves and 3 bags of compost again. Fill your lips or water again with water that has been given EM4 solution.

5. Enter the four layers of friends again 3 sacks of chopped straw and 2 sacks of compost produced from baglog mushrooms. Bibis and flush again with water until moist.

6. The fifth layer of friends repeat again by entering 3 sacks of chopped banana leaves and 2 sacks of compost. Bibis or flush again with water until moist.

7. Continue to the last layer of friends add 8-10 sacks of muddy rice fields. Flush with Em 4.

After all the ingredients have been mixed, close the fiber pool using tarpaulin. Cover as tightly as possible and let the fermentation process take place.

Don't forget that the fiber drum was 45 cm high for you to make a drainage hole. Usually entering the 4th day the pond has begun to bubble and bulging indicates the fermentation process is ongoing.

Every once a week friends stir the media earlier so that the fermentation process takes place evenly, add water to make circulation drain water, so the water that has been bubbled out through the water holes that have been provided

The fastest fermentation process is 1 month and a maximum of 2 months. The media is ready to use if if the media is pierced with sticks or wood it does not remove the leaves from the inside and the water in the pond was already clear.

3. Processed as a habitat for Lumricus worms

Not only eel breeders, worm farmers also regard the rest of Baglog as a source of good fortune. Baglog waste turns out to be used as a media for worms.

Some worm breeders add baglog waste directly without the need for further processing, but I suggest you to process it first so that cacaing is safer and faster growth.

As additional information, this baglog media also functions as additional feed for worms, so if it is processed, eating worms will eat the media faster.

To process it is not difficult, you may first make compost according to the first method before, it's just not necessary to give rice bran. The materials used are enough baglog and manure only and the method of manufacture is the same.

I hope this article is useful

           

           

           

WHITE OIL FUNGUSWHITE OIL FUNGUS

Reference oyster mushroom cultivation techniques, making oyster mushroom baglog media, making oyster mushroom seeds F0, F1, F2, as well as the business procedures for oyster mushroom and its preparations to provide optimal benefits

In order to harvest a lot / reasonable, this needs to be noticed .. !!

For beginners, even for those who have been struggling in the oyster mushroom business for a long time, sometimes we don't really know whether the harvest progress in our oyster mushroom is normal / optimal.

Many also complained why kog harvest oyster mushrooms in the barnyard a little?

How do you judge whether or not the amount of mushrooms harvested in the cage is normal?

And how also to be able to detect if the amount of harvest is below the standard?

Mushroom harvest can be said to be good / reasonable / many if it meets the following indications:

1. Stability of harvest

We have written before that the number of baglogs harvested in a kumbung fluctuates between 3% to 10% of the total number of baglogs. So if we maintain 1000 baglogs, then every day the number of baglogs that emit white oyster mushrooms is 30 to 100 baglogs.

If the average weight of oyster mushrooms picked in each baglog has a weight of 100gram, the daily yield ranges from 0.1x30 = 3kg to 0.1x100 = 10kg.

The weight of one oyster mushroom stalk can reach more than 100gram

In the first month, about 35% of the harvest target = 147kg

In the second month, about 65% of the harvest target = 273kg.

So, if the harvest progress in our kumbung does not reach that number, it can be said that there is a problem that must be considered. But if the achievement is not too far, it can also be said to be reasonable. If more .. Thank God, of course ...

3. Recapitulation of total results

This total recap can only be done if it has reached 4 months of production. Here we can not do much if the number of harvests is below the target, because Baglog has passed its production period. This is certainly marked by a deflated and lightweight baglog. For some farmers there may also be up to 6 months. But for us, this short life span can make business turnover faster. The total yield of mushrooms per baglognya as discussed earlier, which ranges from approximately 30% of the weight of baglog. We have already discussed this in how many mushroom yields part 1, and how much mushroom yields part 2.

From these three indications, God willing, we can determine whether the oyster mushroom harvest in our kumbung is normal or not good. It is important to note, if indications of poor harvest have been detected in the first month, so that we can immediately determine the next steps to identify problems and make improvements immediately.

There is also a good reference to the following pattern of growth of oyster mushrooms to note also to assess whether or not the normal mushroom harvest in kumbung.

If it turns out that the harvest is not good, (less a lot) there are several reasons that NEED TO BE ATTENTION, YaiTU ...:

1. Nutrition levels / dose in baglog are not good / inappropriate.

A good dose contained in baglog is usually a content of about 15% -20% accumulated levels of corn flour and bran. Can also add a little sugar water. But in certain types of wood sometimes the addition of additives such as sugar water is not appropriate. Well ... if the dosage level is not enough, even though the mycelium grows, sometimes the number of mushrooms that are harvested is not good. Read our post about the factors that affect the quality of baglogs.

2. Poor seeds.

We have discussed this before. The point is that a strain of quality seeds must be used to produce a good harvest.

3. Pest contamination and disruption.

When in the kumbung, there can be interference from certain bacteria, caterpillar pests, small snails, etc. This happens not because the baglog is less mature in the sterilization process, but the condition of the kumbung itself is less clean. It is important to do, before filled baglog, sterile sterile using 4% formaldehyde or can also use fungicides. Clean the kumbung well, and try the environment around the kumbung also should be clean. In the sense around the kumbung if possible there should not be a landfill or the like.

4. Kumbung is exposed to a lot of gas, smoke, CO2 contamination ...

The development of mushrooms requires oxygen as a trigger for the fruit body. Excessive contamination of smoke or Co2 into the kumbung certainly can inhibit the development or formation of fruit bodies. Finally baglog failed or only slightly produced fungus. Try building the kumbung away from the location of burning trash, motorcycle repair shops, and anything that produces smoke. It's better if it's close to the trees.

5. Wrong harvest procedures and care

Care is very important, this is because harvesting mushrooms is every day. The correct way to harvest is to pull out the fungus completely by its roots, even when the saw is joined too. Incomplete extraction causes the leftover of the remaining stalk in the mouth of the baglog, this is what causes blocking the next harvest and even if it rot can cause the appearance of caterpillars, bacteria, and contaminate baglog.

Care should be done carefully every baglog

So the correct way to harvest is accompanied by always checking the cleanliness of the baglog, which will determine the yield.

6. Lack of air and light circulation

If the incubation period for the development of mycelium does not require oxygen, on the contrary during the fungus growth phase, oxygen is needed as a trigger for growth. So that the kumbung is not good air circulation will affect the yield later. This is also related to the amount of baglog that is too dense and too much in the kumbung, finally due to lack of air circulation, the resulting fungus is also not good in quantity. Good standards for making kumbung are still being sought, but some kumbung references in our previous post could be considered.

7. Lack of air humidity ...

The humidity needed to produce a good fungus ranges from 80% -90%. If air humidity is lacking, it is feared that baglog will dry up, this causes the amount of harvest to decrease, because the water content in baglog must be stable in the range of 70%, if it decreases, the fungus will also be less or even fail to grow the fungus.

8. Excessive water content in baglog

This is even a contradiction, the water content in Baglog must be just right. If it is excessive, it is feared that it will trigger contaminants which eventually baglog will fail to grow oyster mushrooms.

Maybe there are still a few more things, but indeed generally revolves around the maintenance of the baglog inside the kumbung ..

Indeed, to treat the oyster mushroom baglog, patience, accuracy, and also must be diligent in the sense of maintaining hygiene and cleanliness. Well cared for barns will potentially produce oyster mushrooms in large quantities too ..

Our experience, there is a kumbung that is optimal treatment, from the size of 6500 baglog 1.4 kg can produce as much as 3000 kg (3 tons) of mushrooms within 130 days ..

But on the contrary, there is a kumbung that is not well cared for, of the 5900 baglog the size of 1.4 kg only produces as much as 1700 kg of mushrooms.

The point is, everything goes back to us alone ... there is no business or business whose results can be optimal if it is not properly addressed